Prince Harry and Meghan Markle have chosen an organic lemon and elderflower cake for their wedding in May.
Instead of a more traditional fruit cake, it will involve “spring” flavours and be covered with buttercream and decorated with fresh flowers,BBC reports.
The couple have enlisted Californian pastry chef and food writer Claire Ptak, owner of the Violet Bakery in east London, to make it.
Ms Ptak said she was delighted and that she shared the couple’s values on food.
Kensington Palace said the couple were “very much looking forward to sharing” the cake with their wedding guests on 19 May.
The guest list has not been released, and the designer of Markle’s dress has so far been kept secret.
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